Hawthorn Jam Recipe
Healthy hawthorn jam is so perfect for breakfast or braised dishes. Have you ever heard of hawthorn berry? This small good looking fruit is extremely loved by Chinese people. In the old times, we...
View ArticleSalted Duck Egg
Salted duck egg is a very famous Chinese traditional food across the entire country. We usually make this duck eggs with preserved eggs together. It has been a long family tradition and memory. Salted...
View ArticleToasted Black Sesame
How to toast black sesame at home for many yummy recipes like black sesame soup and black sesame rice dumplings! Sesame seeds are always wonderful for both taste and appearance. It can be sprinkled...
View ArticleHomemade Nian Gao
Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. New year is so near that we can feel it on the street now. Many preparations for Chinese New Year (Spring festival)...
View ArticleWonton Wrappers
Making wonton wrappers at home is funny and easy. This version is Elaine’s handmade wonton wrapper recipe. I have received several requests about how to make wonton wrapper at home. So here is Elaine’s...
View ArticleSichuan Pepper (Introduction and Sourcing Tips)
Sichuan pepper also known as Szechuan pepper, Szechuan peppercorn, or Sichuan peppercorn is an important and popular spice used in China, especially in Sichuan cuisine. And recently some readers from...
View ArticleChinese Tea
If you ask Chinese people to describe our daily life with one sentence, the most common and popular answer might be: 柴米油盐酱醋茶, literally translated as fire wood, rice, oil, soy sauce, vinegar and tea....
View ArticleChinese Coriander Salad
Healthy and super easy Chinese style coriander salad with a common Chinese cold dish sauce. I have get some feedback about vegetarian and vegan recipes, thus I decide to bring more non-meat recipes on...
View ArticleChinese Egg Noodles- Handmade Version
Handmade healthy Chinese egg noodles, can be used for lo mein noodles, chow mein noodles and soups. Noodles, as one of the staple food in Chinese cuisine along with Chinese breads (buns) and rice, have...
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